July 23rd, 2021

Established in 2020 by Monto Mansour, a pastry chef with over 20 years experience, Monto Chocolates are made using the highest quality ingredients, with an emphasis on those which can be locally sourced.

It was vital that both the design and the messaging conveyed the expectations of Monto’s discerning customers, who are looking for a best-in-class experience of distinctive and authentic products.

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