Bread & Love

May 20th, 2021

Starter dough, salt and much love, the key ingredients to create the best bread in the city, for Regina Lafon “Bread and love” not only represents her first project as a chef specializing in pastry, but also an opportunity to fill a gap in the craft bread market in the region, our construction of visual identity enables a romantic and fun language about the origin of bread in Greece, a touch of warmth and good humor complement the recipe of this lovely bakery.

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